I love sushi. Like, I lurrrrve sushi. Yum yum yum. Sushi. I love maki. I love nigiri. I love inari. I don’t love chirashi but if I can pick out all the good stuff I’ll love that. I will chow down on sashimi all the live long day. Whether it’s Maguro, Saba, and Sake or [...]

I’ve gotten dangerously used to the rhythm at work, and sometimes that doesn’t translate well to the slightly less technical and efficient world outside the Silicon Valley. It’s the little things that trip me up, both in the über-high-tech and low-tech realms of my life. Every day, I eat organic, locally grown, unrefined foods, three [...]